Bacterial genes responsible for the biosynthesis of eicosapentaenoic and docosahexaenoic acids and their heterologous expressionOKUYAMA, Hidetoshi; ORIKASA, Yoshitake; NISHIDA, Takanori et al.Applied and environmental microbiology (Print). 2007, Vol 73, Num 3, pp 665-670, issn 0099-2240, 6 p.Article

Increase of Eicosapentaenoic Acid in Thraustochytrids through Thraustochytrid Ubiquitin Promoter-Driven Expression of a Fatty Acid Δ5 Desaturase GeneKOBAYASHI, Takumi; SAKAGUCHI, Keishi; ITO, Makoto et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 11, pp 3870-3876, issn 0099-2240, 7 p.Article

A perfusion-cell bleeding culture strategy for enhancing the productivity of eicosapentaenoic acid by Nitzschia laevisWEN, Z.-Y; CHEN, F.Applied microbiology and biotechnology. 2001, Vol 57, Num 3, pp 316-322, issn 0175-7598Article

Eicosapentaenoic Acid Plays a Beneficial Role in Membrane Organization and Cell Division of a Cold-Adapted Bacterium, Shewanella livingstonensis Ac10KAWAMOTO, Jun; KURIHARA, Tatsuo; YAMAMOTO, Kentaro et al.Journal of bacteriology. 2009, Vol 191, Num 2, pp 632-640, issn 0021-9193, 9 p.Article

Metabolic abnormalities in cachexia and anorexiaTISDALE, Michael J.Nutrition (Burbank, Los Angeles County, Calif.). 2000, Vol 16, Num 10, pp 1013-1014, issn 0899-9007Article

Eicosapentaenoic acid limitation decreases weight and fecundity of the invading predator Bythotrephes longimanusKIM, Natalie; ARTS, Michael T; YAN, Norman D et al.Journal of plankton research. 2014, Vol 36, Num 2, pp 567-577, issn 0142-7873, 11 p.Article

Incorporation of eicosapentaenoic and docosahexaenoic acids into lipid pools when given as supplements providing doses equivalent to typical intakes of oily fishBROWNING, Lucy M; WALKER, Celia G; MANDER, Adrian P et al.The American journal of clinical nutrition. 2012, Vol 96, Num 4, pp 748-758, issn 0002-9165, 11 p.Article

Double-blind, placebo-controlled, randomized study of eicosapentaenoic acid diester in patients with cancer cachexiaFEARON, Kenneth C. H; BARBER, Matthew D; MOSES, Alastair G et al.Journal of clinical oncology. 2006, Vol 24, Num 21, pp 3401-3407, issn 0732-183X, 7 p.Article

Physiological studies of eicosapentaenoic acid production in the marine microalga Glossomastix chrysoplastaHSIAO, Tracy Y; BLANCH, Harvey W.Biotechnology and bioengineering. 2006, Vol 93, Num 3, pp 465-475, issn 0006-3592, 11 p.Article

Omega-3 eicosapentaenoic acid in bipolar depression : Report of a small open-label studyOSHER, Yamima; BERSUDSKY, Yuly; BELMAKER, R. H et al.The Journal of clinical psychiatry. 2005, Vol 66, Num 6, pp 726-729, issn 0160-6689, 4 p.Article

Growth and fatty acid composition of Nannochloropsis sp. grown mixotrophically in fed-batch cultureFANG XU; CAI, Zhao-Ling; WEI CONG et al.Biotechnology letters. 2004, Vol 26, Num 17, pp 1319-1322, issn 0141-5492, 4 p.Article

High purification of polyunsaturated fatty acidsYAMAMURA, R; SHIMOMURA, Y.Nihon yukagaku kaishi. 1998, Vol 47, Num 5, pp 449-456, issn 1341-8327Article

Eicosapentaenoic Acid and Docosahexaenoic Acid Synergistically Attenuate Bile Acid—Induced Hepatocellular ApoptosisTILLMAN, Emma M; HELMS, Richard A; BLACK, Dennis D et al.JPEN. Journal of parenteral and enteral nutrition. 2012, Vol 36, Num 1, pp 36-42, issn 0148-6071, 7 p.Article

Eicosapentaenoic Acid Interventions in Schizophrenia: Meta-Analysis of Randomized, Placebo-Controlled StudiesFUSAR-POLI, Paolo; BERGER, Gregor.Journal of clinical psychopharmacology. 2012, Vol 32, Num 2, pp 179-185, issn 0271-0749, 7 p.Article

Metabolic Engineering of Saccharomyces cerevisiae for Production of Eicosapentaenoic Acid, Using a Novel Δ5-Desaturase from Paramecium tetraureliaTAVARES, Sabina; GROTKJAER, Thomas; OBSEN, Thomas et al.Applied and environmental microbiology (Print). 2011, Vol 77, Num 5, pp 1854-1861, issn 0099-2240, 8 p.Article

Temperature- and cholesterol-induced changes in eicosapentaenoic acid limitation of Daphnia magna determined by a promising method to estimate growth saturation thresholdsSPERFELD, Erik; WACKER, Alexander.Limnology and oceanography. 2011, Vol 56, Num 4, pp 1273-1284, issn 0024-3590, 12 p.Article

Eicosapentaenoic acid reduces rectal polyp number and size in familial adenomatous polyposisWEST, Nicholas J; CLARK, Susan K; PHILLIPS, Robin K. S et al.Gut. 2010, Vol 59, Num 7, pp 918-925, issn 0017-5749, 8 p.Article

Highly Purified Eicosapentaenoic Acid as Free Fatty Acids Strongly Suppresses Polyps in Apc^Min/+ MiceFINI, Lucia; PIAZZI, Giulia; GASBARRINI, Antonio et al.Clinical cancer research (Print). 2010, Vol 16, Num 23, pp 5703-5711, issn 1078-0432, 9 p.Article

Red blood cell δ¹⁵N : a novel biomarker of dietary eicosapentaenoic acid and docosahexaenoic acid intakeO'BRIEN, Diane M; KRISTAL, Alan R; ALYSSA JEANNET, M et al.The American journal of clinical nutrition. 2009, Vol 89, Num 3, pp 913-919, issn 0002-9165, 7 p.Article

Oily fish consumption, dietary docosahexaenoic acid and eicosapentaenoic acid intakes, and associations with neovascular age-related macular degenerationAUGOOD, Cristina; CHAKRAVARTHY, Usha; TOPOUZIS, Fotis et al.The American journal of clinical nutrition. 2008, Vol 88, Num 2, pp 398-406, issn 0002-9165, 9 p.Article

Variation of lipid and fatty acid compositions of the marine microalga Pavlova viridis (Prymnesiophyceae) under laboratory and outdoor culture conditionsCHANGWEI HU; MEI LI; JIANLONG LI et al.World journal of microbiology & biotechnology. 2008, Vol 24, Num 7, pp 1209-1214, issn 0959-3993, 6 p.Article

Purified eicosapentaenoic acid reduces small dense LDL, remnant lipoprotein particles, and C-reactive protein in metabolic syndromeSATOH, Noriko; SHIMATSU, Akira; KOTANI, Kazuhiko et al.Diabetes care. 2007, Vol 30, Num 1, pp 144-146, issn 0149-5992, 3 p.Article

The effect of phosphate starvation on the lipid and fatty acid composition of the fresh water eustigmatophyte Monodus subterraneusKHOZIN-GOLDBERG, Inna; COHEN, Zvi.Phytochemistry. 2006, Vol 67, Num 7, pp 696-701, issn 0031-9422, 6 p.Article

Total synthesis of 8,12-iso-iPF_3α-VI, an EPA-derived isoprostane : Stereoselective introduction of the fifth asymmetric centerJACOBO, Sheila H; CHANG, Chih-Tsung; LEE, Gue-Jae et al.Journal of organic chemistry. 2006, Vol 71, Num 4, pp 1370-1379, issn 0022-3263, 10 p.Article

Distribution, interconversion, and dose response of n-3 fatty acids in humansARTERBURN, Linda M; HALL, Eileen Bailey; OKEN, Harry et al.The American journal of clinical nutrition. 2006, Vol 83, Num 6, issn 0002-9165, 1467S-1476S, SUPConference Paper